As I start to hit this keyboard, a song is kicking off on iTunes. It is a TRUE classic–Tchaikovsky’s 1812 overture. Yes, this tune is actually in my tunes selection, along with several other classics. The problem that I am having with this song, on this night, is that as the song plays, all I can envision is the ending of a great American classic movie–“Caddyshack”. Gopher holes blowing up, golf bets being ruined, Rodney Dangerfield, Ted Knight & Chevy Chase with stupid looks on their faces and Bill Murray slinking off after causing all of this damage. Great song, but that is an absolute GREAT movie. <\/p>\n
I only remember paying money for a Pot Pie once in my life. And that was a couple of years ago, at Mom’s Restaurant in Phoenix. It was way good. During the winter months, a Schwan’s pot pie is Tammy’s go-to-meal for something that shuts me up. It’s like she cooked it, but really didn’t. And I eat it. In all actuallity, a pot pie is against most of my beliefs. I don’t like left-overs. I dang sure don’t like casseroles. And these pot pies, kind of, but not really qualify as both. It’s kind of like a stock show. It all depends on presentation. <\/p>\n
On this fine evening, my mother and my wife are headed to OKC. So, my mom made a pot pie for me. Complete in an actual corning ware bowl and even had instructions on it, written on a sticky note (my style). Then, an updated instruction was texted to me. The WHOLE process depended on me turning the oven on for myself. I can run a smoker. A boiling pot…I’m good. A grill….I’m better than most, as good as some. On occasion, I turn the microwave on for a litle bit. The stove\/oven….I paid for it, why should I know how to use it? Ha!! I haven’t tasted it yet as it is still too EFFING hot, but it smells as good as a fresh rain on an alfalfa meadow. <\/p>\n
Random question of the day. Is there a better heat absorption tool than a pot pie? They stay hot FOREVER! Burnt tongue. Yes. Taste buds. Not so much, anymore <\/p>\n
The flush deal continues still. Two live births today. Both DOE KIDS! At least they are alive. I don’t know what the Chinese calendar is this year, but at Kelln Livestock, 2014 has been the year of the doe kid. I’m ready for this year to end. <\/p>\n
Riddle me this. How come these weather forecasters can tell us within a few minutes, what time the cold front will hit but can’t get close on a rain? These people are like Peyton Manning throwing completions (high completion percentage) on calling a cold front moving in to your neck of the neighborhood. <\/p>\n","protected":false},"excerpt":{"rendered":"
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