It was a busy weekend.  Goats sheared, calves born, goats born, wheat drilled, sale setup and lots of crustaceans were cooked here–all before Sunday night.  We did boil up a pile of shrimp and crawdads.  They all got eaten–along with the goat bologna, brisket, red beans and rice, etc.  We were actually all well behaved.

Oh, we also had a sale.  It went fine.  Some good goats found their way into the hands of good feeders.