It was a busy weekend. Goats sheared, calves born, goats born, wheat drilled, sale setup and lots of crustaceans were cooked here–all before Sunday night. We did boil up a pile of shrimp and crawdads. They all got eaten–along with the goat bologna, brisket, red beans and rice, etc. We were actually all well behaved.
Oh, we also had a sale. It went fine. Some good goats found their way into the hands of good feeders.